OmNom Chocolate Bar

Designed and made in Iceland, in a facility that handles nuts, dairy, gluten and sesame seeds.

Store in a cool and dry area.

Toffee + Sea Salt
A golden hued toffee chocolate whose key components are barley malt, Icelandic milk and sea salt. Nostalgically reminiscent of sweet and salty toffee biscuits.
Ingredients: Organic cocoa butter, organic cane sugar, barley malt, Icelandic whole milk powder, sea salt, emulsifier (sunflower lecithin).
Contains a minimum of 40% cocoa solids.
Total organic: 75%. IS-LIF-01

Sea Salted Almonds + Milk
Milk chocolate from Madagascan cacao with lush red berry notes, balanced with gentle maltiness from Icelandic milk is topped with roasted, sea salted almond pieces. The freshly roasted almonds sprinkled onto this bar are evenly coated with Saltverk sea salt, sustainably harvested from Iceland's Westfjords. Rather than using the salt itself, they are coated with a 30% salinity solution.
Milk chocolate (Organic cane sugar, organic cocoa butter, Icelandic whole milk powder, organic cocoa beans from Madagascar, emulsifier (sunflower lecithin)), almonds, sea salt. Contains a minimum of 45% cocoa solids.
Total organic: 67,2%. IS-LIF-01

Milk of Madagascar 45%
Madagascan cacao marries sweetly with Icelandic milk to reveal gentle malty notes, balanced by floral and citrusy aromatics in decadent and silky milk chocolate.
Organic cane sugar, organic cocoa butter, Icelandic whole milk powder, organic cocoa beans from Madagascar, emulsifier (sunflower lecithin). Contains a minimum of 45% cocoa solids.
Total organic: 79,7%. IS-LIF-01

Tanzania 70%
A dominance of stone fruits and roasted hazelnuts with hints of raisins and ripe apricots.
Organic cocoa beans from Tanzania, organic cane sugar, organic cocoa butter, emulsifier (sunflower lecithin).
Contains a minimum of 70% cocoa solids.
Total organic: 99,7%. IS-LIF-01

Nicaragua 73%
A complex dark chocolate made from organic Nicaraguan cacao. This bar offers notes reminiscent of savory rye bread and mushrooms with lingering, tannic acidity. Since 2013 Ingemann Fine Cacao has been cultivating cacao and focus on sustainability, traceability, and producing the highest quality product for bean-to-bar chocolate makers, like Common. With Ingemann's Cocoa ID program, they ensure complete traceability with each bag of cacao purchased. Common selected their organic O'Payo variety for this bar.
Organic cocoa beans from Nicaragua, organic cane sugar, organic cocoa butter, emulsifier (sunflower lecithin).
Contains a minimum of 73% cocoa solids.
Total organic: 99,7%. IS-LIF-01

Madagascar 66%
Fruit forward Madagascan cacao shines with jammy fruit notes in this dark chocolate. A slightly lower cacao percentage offers balanced sweetness and bright acidity. The beans for this bar come from Bertil Akesson's plantation in the Sambirano Valley in Madagascar. His certified organic cacao is used by craft chocolate makers worldwide and was one of the first beans Common experimented with.
Organic cocoa beans from Madagascar, organic cane sugar, organic cocoa butter, emulsifier (sunflower lecithin).
Contains a minimum of 66% cocoa solids.
Total organic: 99,7%. IS-LIF-01

Lakkris + Sea Salt
A classic Icelandic pairing of chocolate and licorice come together in this updated interpretation. Salted licorice and chocolate unite to surprise palates with salty creaminess. Raw Persian licorice is used to flavor caramelized white chocolate and salted with sea salt from the West Fjords of Iceland, by Saltverk. A uniquely Icelandic flavor experience.
Cane sugar, cocoa butter, Icelandic whole milk powder, liquorice powder, Icelandic sea salt from Saltverk, salmiak, emulsifier (sunflower lecithin).
Contains a minimum of 38% cocoa solids.

Lakkris + Raspberry
Caramelized licorice chocolate sets the stage for tart raspberries and sea salt in this bright fuchsia bar, topped with additional dried raspberries.
Cocoa butter, cane sugar, Icelandic whole milk powder, licorice powder, crispy raspberries (sugar, raspberries, starch (tapioca)), emulsifier (sunflower lecithin), salmiak.
Contains a minimum of 38% cocoa solids.

Dark Milk of Tanzania 65%
A dark-milk whose high cacao content lends richness, while the addition of Icelandic milk creates a soft melt on the palate like a fudgy brownie.
Organic cocoa beans from Tanzania, organic cane sugar, organic cocoa butter, Icelandic whole milk powder, emulsifier (sunflower lecithin).
Contains a minimum of 65% cocoa solids.
Total organic: 89,7%. IS-LIF-01

Coffee + Milk
Nicaraguan coffee beans in place of cacao makes a true coffee bar. Married with cocoa butter and Icelandic milk, this bar is a sweet pick-me-up. There's more caffeine in this bar than a double shot of espresso! Cacao beans are replaced by coffee beans in the chocolate making process for this bar.
Organic cocoa butter, organic cane sugar, Icelandic whole milk powder, Brazilian coffee beans, emulsifier (sunflower lecithin).
Contains a minimum of 38% cocoa solids.
Total organic: 69,7%. IS-LIF-01

Caramel + Milk "Pride Bar"
Created in support of Icelandic LGBTQ+ culture, this unicorn clad milk chocolate is a festive treat liberally studded with crunchy caramel chips. Not as sweet as one would expect, but a magical sweet treat for all tasters.
Milk chocolate (Organic cane sugar, organic cocoa beans from Nicaragua, organic cocoa butter, Icelandic whole milk powder, emulsifier (sunflower lecithin)), crunchy caramel (Sugar, glucose syrup, butter, cream, salt, raising agent (sodium bicarbonate)), organic glazing agent (glucose syrup, stabiliser (e414), vegetable oil (sunflower), lactic acid (E270)), sealing agent (ethyl alcohol, shellac (E904), vegetable oil (coconut)).
Contains a minimum of 50% cocoa solids.
Total organic: 74%. IS-LIF-01

Black n' Burnt Barley
White chocolate in disguise and black as night. Lava salt sets the stage for burnt, popped barley in nearly savory white chocolate for adventurous tasters. This chocolate is unlike any other. The lava salt from Saltverk is treated with activated charcoal, giving this bar its dramatic color. The savory notes in this chocolate are a result of the bar's inspiration--well roasted malted barley, usually used in brewing porters and stouts. The stark black chocolate is then topped with popped Icelandic barley, coated in chocolate.
White chocolate (Cocoa butter, cane sugar, Icelandic barley, roasted barley malt, barley malt extract, sea salt, colour (activated charcoal), emulsifier (sunflower lecithin)), Icelandic popped barley, glazing agent (glucose syrup, stabiliser (E414), vegetable oil (sunflower), lactic acid (E 270)), sealing agent (ethyl alcohol, shellac (E904), vegetable oil (coconut)).
Contains a minimum of 40% cocoa solids.

Cookies + Cream
Exceptional creamy white chocolate, with hints of vanilla and grass, with two mildly bitter chocolate cookies made with their 70% Tanzania dark chocolate.

Brand:
OmNom Chocolate

Country of Origin:
🇮🇸 Iceland